Monday, September 27, 2010

Afternoon Delight - A Lunchtime Quicky #4







Open wide . . . time for a quicky!

Not THAT kind of quicky . . . sheesh!









Fresh . . . colorful . . . healthful . . . and quick.  YUM!

Carrot Slaw

·        1 Pounds Carrots
·        1/2 Cup Mayonnaise, Lo-fat
·        Pinch Kosher Salt
·        1/3 Cup Sugar or Splenda
·        1/2 Cup Canned Pineapple, Drained Thoroughly Of All Liquid
·        1/2 Cup Raisins
·        2 Teaspoons Ground Mustard

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.  To save even more time, you can get pre-shredded carrots from the grocery store.
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, and ground mustard. Add the carrots and toss to combine. 
Serve immediately or refrigerate for 1 hour to serve cold.

Easy squeasy and nom-dilly-icious.

No comments:

Post a Comment