Thursday, June 30, 2011
- 1 Pounds Mozzarella Cheese
- 1 Pounds Swiss Cheese
- 1 lb Beef - Ground
- 1 lb Sausage (Italian)
- 1 - 32 Ounce Jar Spaghetti Sauce
- 1 Pound Noodles - Rigatoni
- 30 slices Pepperoni
Stir spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Wednesday, June 29, 2011
So, who’s to say I’m wrong? Maybe the wrong way is the right way? Who decided that the paper has to hang down in the front?
Thousand Island Dressing
- 1 Cup Mayonnaise
- 1/2 Cup Ketchup
- 1 Cup Sweet Pickle Relish
- 1 Pinch Salt
- 1 Pinch Ground Black Pepper
In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Tuesday, June 28, 2011
This is one of those. This dish goes together quick and tastes phenomenal . . . good for any meal, any time and it’s great left over, too! Yum!
Cheesy Meaty Potato Pie
- 1 20 Oz Packageshredded Hash Browns (Thawed)
- 1/3 Cup Butter, Melted
- 1 Tsp Chicken Bouillon
- 1/2 Lb Bacon
- 1 Lb. Ground Pork Sausage
- 1/3 Cup Chopped Onion
- 1 Cup Cottage Cheese
- 3 Eggs, Slightly Beaten
- 1/2 Cup Shredded Swiss
- 1/2 Cup Cubed Cheddar
- 3 Eggs
In a large bowl, combine hash browns, butter and bouillon.
Press into the bottom and up the sides of a greased 10″ pie plate. Bake at 350 for 25 – 30 minutes or until edges are lightly browned.
Meanwhile, in large skillet, cook sausage. bacon and onion over medium heat until meat is no longer pink and the bacon is crispy; drain. In the skillet, combine the cooked sausage mixture, cheeses, and eggs.
Pour into hash brown crust.
Bake at 350 for 40 – 45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Monday, June 27, 2011
Experts also say that sickly plants should be given the opportunity to get healthy before allowing them to begin the sexual cycle. This can be done by pinching off the first blossoms to allow all the nutrients to flow into the growth of the plant. Obviously, we don't want our plant’s energy going into making fruit before energy has been devoted solely to forming strong stems and healthy foliage. In my opinion, a larger more robust plant can better support the fruits to come.
Some other worthwhile advice is to prune the lowest leaves off the plant . . . those that are touching the ground or within a few inches of the ground. This will prevent them from touching the ground and coming in contact with pests and diseases that may infect the plant.
Saturday, June 25, 2011
So, this one's for Deric. Peace, man!
Friday, June 24, 2011
Homemade Kahlua From Coffee Beans